COMPETITION BY GROUP
| GROUP 1: PASTRY DISPLAY & LIVE | |||
| Class 01 Class 02 Class 03 Class 04 Class 05 Class 06 Class 07 |
Elegant Stylish Wedding Cake Dress the Cake Theme: Cartoon Character Pastry Plated Desserts Pralines Chocolate Pastry Show Piece Theme: Balinese Heritage Bread & Rolls tasting with display Whole Cake theme “Anniversary” |
Display Live Display Display Display Display Display |
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| GROUP 2: ARTISTIC DISPLAY AND PRACTICAL | |||
| Class 08 Class 09 Class 10 Class 11 |
Fruit and Vegetable Carving Theme: Wedding Class 09 Individual Ice Carving “Free Style” Class 10 Creative Table Set-up Class 11 Nasi Tumpeng Traditional “Modern Presentation” |
Live Live Display Display |
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| GROUP 3: PLATED FOOD DISPLAY | |||
| Class 12 Class 13 Class 14 |
4-Plated Main Course, Western 3-Courses Indonesian Food Modern Interpretation Contemporary Sushi Platter |
Display Display Display |
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| GROUP 4: PRACTICAL COOKING (LIVE) | |||
| Class 15 Class 16 Class 17 Class 18 Class 19 Class 20 Class 21 |
Individual Hot Cooking Modern Asian Style Individual Hot Cooking Indonesian Family Style Individual Hot Cooking Fish / Seafood Individual Hot Cooking Poultry Individual Hot Cooking Beef Challenge Creative Sandwich 3rd Dewata Gastronomic challenge + Wine Pairing |
Live Live Live Live Live Live Live |
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| GROUP 5: YOUNG CHEF BASIC COMPETITION (under < 25 YO) | |||
| Class 22 Class 23 Class 24 |
4-Course Plated Appetizer (Warm/Cold) Fresh Pasta Culinary Junior Challenge Individual Dress the Salad |
Display Live Live |
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| GROUP 6: BEVERAGE COMPETITION | |||
| Class 25 Class 26 Class 27 Class 28 Class 29 |
Bali Best Junior Sommelier Competition Bali Best Sommelier Competition Workshop Introduce to Wines Workshop Mastering Wine Tasting Workshop Wine and Food Pairing |
Live New Live Live New Live New Live New |
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