Tentative Schedule Competition Day by Day
| DAY I (One) – Thursday, 1 March 2018 | |||
| Class 01 Class 03 Class 11 Class 12 Class 14 Class 18 Class 20 Class 22 Class 23 Class 25 Class 27 Class 28 Class 29 |
Elegant Stylish Wedding Cake Pastry Plated Desserts Nasi Tumpeng Traditional “Modern Presentation” 4-Course Plated Main Course “Western” Contemporary Sushi Platter Individual Hot Cooking Poultry Creative Sandwich 4-Course Plated Appetizer (Warm/Cold) Under <25 YO Pasta Culinary Junior Challenge Under <25 YO Bali Best Junior Sommelier Competition Workshop Introduce to Wines Workshop Mastering Wine Tasting Workshop Wine and Food Pairing |
Display Display Display Display Display Live Live Display Live Live New Live New Live New Live New |
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| Medals Award at 17:00 hours | |||
| DAY II (Two) – Friday, 2 March 2018 | |||
| Class 04 Class 05 Class 06 Class 08 Class 10 Class 13 Class 16 Class 17 Class 24 Class 26 Class 27 Class 28 Class 29 |
Pralines Chocolate Pastry Show Piece “Balinese Heritage” Bread & Rolls tasting with display Fruit and Vegetable Carving “Wedding” Creative Table Set-up 3-Courses Indonesian Food Modern Interpretation Individual Hot Cooking Indonesian “Family” Individual Hot Cooking Fish / Seafood Individual Dress the Salad Under <25 YO Bali Best Sommelier Competition Workshop Introduce to Wines Workshop Mastering Wine Tasting Workshop Wine and Food Pairing |
Display Display Display Live Display Display Live Live Live Live Live New Live New Live New |
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| Medals Award at 17:00 hours | |||
| DAY III (Three) – Saturday, 3 March 2018 | |||
| Class 02 Class 07 Class 09 Class 19 Class 15 Class 21 Class 27 |
Dress the Cake Theme: Cartoon Character 4- Whole Cakes Individual Ice Carving “Free Style” Individual Hot Cooking Beef Challenge Individual Hot Cooking Modern Asian Style 3rd Dewata Gastronomic challenge + Wine Pairing Workshop Introduce to Wines |
Live Display Live Live Live Live Live New |
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| Closing Ceremony at 16:00 hours | |||